Rawon

material:

     * 300 grams of lean beef rather
     * 100 grams short bean sprouts, washed
     * 2 bay leaves
     * 4 lime leaves
     * 1 stalk lemongrass, crushed
     * 2 cm galangal / laos, crushed
     * Salt and pepper to taste
     * 6 cups water

Seasonings:

     * 4 grains of red onion
     * 2 cloves garlic
     * 4 items hazelnut
     * 3 pieces kluwek, retrieved contents
     * 2 red chilies

How to Make:

     * Cut out small boxes of beef.
     * Heat 2 tablespoons cooking oil, saute until fragrant spices blended with lemongrass, galangal, bay leaves and orange leaves. Add salt and pepper to taste.
     * Then, in the pot that was filled with 6 cups of water, put pieces of beef and spices are mashed, boiled until cooked and tender beef. When the water dries, add more to taste.
     * Serve with a sprinkling of short sprouts on top and decorate with lime leaves.

chicken curry

material:

     * 1 whole free-range chicken (village) 800 gr, cut 4 pieces
     * 1500 cc coconut milk
     * Cooking oil, for sauteing

Seasonings:

     * 5 cloves shallots
     * 5 cloves garlic
     * 5 red chilies
     * 15 grains of nutmeg
     * 5 cm turmeric, crushed
     * 1 stalk lemongrass, crushed
     * 1 piece finger galangal, crushed
     * 5 pieces kaffir lime leaves
     * 3 bay leaves
     * Salt and pepper to taste

How to Make:

     * Chicken sauteed with all the spices until fragrant
     * Pour the coconut milk, reduce heat. Cook until chicken is cooked, remove from heat.
     * Serve with rice